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VERSION:2.0
PRODID:-//Coz Planner//NYCU//ZH-TW
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:NYCozU · 食品安全風險評估實務
BEGIN:VTIMEZONE
TZID:Asia/Taipei
X-LIC-LOCATION:Asia/Taipei
BEGIN:STANDARD
DTSTART:19700101T000000
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
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BEGIN:VEVENT
UID:f491d28e6fa82ef629e096b15bff0e259e334ff6@coz.aa.nycu.edu.tw
DTSTAMP:20220215T160000Z
DTSTART;TZID=Asia/Taipei:20220216T101000
DTEND;TZID=Asia/Taipei:20220216T110000
RRULE:FREQ=WEEKLY;UNTIL=20220619T155959Z
SUMMARY:食品安全風險評估實務 (D426)
LOCATION:YL403
DESCRIPTION:授課老師：林怡君\n學分：0
END:VEVENT
BEGIN:VEVENT
UID:f65167a1031550dc7dd10e73bad43bb81b321ac5@coz.aa.nycu.edu.tw
DTSTAMP:20220215T160000Z
DTSTART;TZID=Asia/Taipei:20220216T111000
DTEND;TZID=Asia/Taipei:20220216T120000
RRULE:FREQ=WEEKLY;UNTIL=20220619T155959Z
SUMMARY:食品安全風險評估實務 (D426)
LOCATION:YL403
DESCRIPTION:授課老師：林怡君\n學分：0
END:VEVENT
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