亞美飲食研究
Asian American Food Studies
| 節 | 週一 |
|---|---|
5 13:20–14:10 | 亞美飲食研究 F326 3 節連堂 |
6 14:20–15:10 | |
7 15:30–16:20 |
* 根據陽明交大上課時間表所列
This seminar aims to familiarize students with the practice of Asian American food studies. The history of Asians in North America is closely linked to food experience. In this seminar we want to carefully examine the culinary terms through which Asian America is imagined and understood and investigate crucial issues such as the politics of authenticity and culinary diasporas. In addition to critical essays, literary and filmic texts will also be studied.
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無備註
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Class attendance and participation: 20 % Reading journals: 25 % Midterm: 25 % Final Exam: 30 % Oral report 10 %
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction: What is Asian American food studies? The Language of Food 《餐桌上的語言學家》Ch. 4; Film: The Search for General Tso |
| 第 2 週 | No class |
| 第 3 週 | Asian American Food Culture Ch. 1; Chop Suey, USA Ch. 7 (Film: Taste the Nation Ep 5); Film: Off the Menu: Asian America |
| 第 4 週 | Dubious Gastronomy Ch 2 “Chinese Take-Out” & Ch 3 “Kimchi”; Film: Kimchi Chronicles: David Chang Ugly Delicious (Netflix) |
| 第 5 週 | Trail of Crumbs |
| 第 6 週 | Trail of Crumbs; The Fortune Cookie Chronicles Ch1, 15, 16 |
| 第 7 週 | No class |
| 第 8 週 | Midterm; Culinary Fictions Ch. 1 |
| 第 9 週 | Eating Asian America “An Alimentary Introduction” & Part I; Film: Taste the Nation Ep 3, 6, 9 |
| 第 10 週 | Eating Asian America Part II: Ch 6, 9, 10 |
| 第 11 週 | Eating Asian America Part III Ch 13, 14, 15 |
| 第 12 週 | Eating Asian America Part IV Ch.18; Film: Eat a Bowl of Tea |
| 第 13 週 | The Book of Salt |
| 第 14 週 | The Book of Salt |
| 第 15 週 | Film: Fresh Off the Boat Season I, Episode 1 and 13; “Din Tai Fung” |
| 第 16 週 | Final Exam |
Sunée, Kim. Trail of Crumbs. Truong, Monique. The Book of Salt. Ku, Robert Ji-Song, Martin F. Manalansan IV, and Anita Mannur, eds. Eating Asian America: A Food Studies Reader. New York: New York UP, 2013. Class Reader
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