食品安全流行病學
Food Safety Epidemiology
| 節 | 週一 |
|---|---|
5 13:20–14:10 | 食品安全流行病學 YN205（陽明） 2 節連堂 |
6 14:20–15:10 |
* 根據陽明交大上課時間表所列
1. to understand food safety from a public health perspective 2. to understand the epidemiological principles 3. to be able to measure the burden of disease and the association between exposure and disease 4. to perform food safety risk assessment and management by applying the concept of epidemiology 5. to preliminary understand the applications of epidemiology in the clinical research organization (CRO) industry and the regulatory agencies
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無備註
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1. Class attendance and performance (10%) 2. Class quiz (20%) 3. Midterm exam (35%) 4. Final exam (35%)
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| 週次 | 主題 |
|---|---|
| 第 1 週 | Course introduction and Introduction to foodborne diseases |
| 第 2 週 | Introduction to foodborne diseases |
| 第 3 週 | Introduction to epidemiology |
| 第 4 週 | Measures of frequency: Incidence |
| 第 5 週 | Measures of frequency: Mortality and Adjustment Rates |
| 第 6 週 | Global burden of foodborne diseases |
| 第 7 週 | Special Class Topic I: Foodborne disease investigation by the regulatory agencies |
| 第 8 週 | Midterm exam |
| 第 9 週 | Descriptive and Analytic Epidemiology (I) |
| 第 10 週 | Descriptive and Analytic Epidemiology (II) |
| 第 11 週 | Measures of Association & Measures of Public Health Impact |
| 第 12 週 | Special Class Topic II: Clinical Trail |
| 第 13 週 | Errors in Epidemiological Studies and Quantification of Random Error - Hypothesis Testing |
| 第 14 週 | Quantification of Random Error - Confidence Intervals |
| 第 15 週 | Course review and pre-exam exercises |
| 第 16 週 | Final exam |
1. Aschengrau A, Seage GR. 2018. Essentials of Epidemiology in Public Health (4th Edition). MA: Jones & Bartlett Learning. 2. Webb P, Bain C, Page A. 2020. Essential Epidemiology: An Introduction for Students and Health Professionals. NY: Cambridge University Press. 3. Friis RH. 2017. Epidemiology 101 (2nd Edition). MA: Jones & Bartlett Learning. 4. Lasky T. 2007. Epidemiologic Principles and Food Safety (1st Edition). NY: Oxford University Press.
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