生物化學(一)
Biochemistry (I)
| 節 | 週五 |
|---|---|
2 09:00–09:50 | 生物化學(一) BI309(博愛) 3 節連堂 |
3 10:10–11:00 | |
4 11:10–12:00 |
* 根據陽明交大上課時間表所列
First semester of the biochemistry course series. This course focuses on the structures, chemical properties, and functions of proteins and enzymes, carbohydrates, lipids, nucleic acids, and basic enzyme kinetics and catalytic mechanisms.
General Biology I & II Chemistry Organic Chemistry I ※※This course is taught in English※※
無備註
Course slides will be posted on e.Campus (E3)
Exam 1 (30%) Exam 2 (30%) Exam 3 (40%) ※※Grading policy※※ Regrades (including any grading mistakes) must be brought to instructor's attention right after receiving graded exams. After that time, no regrades will be considered.
教師未提供此項資料
| 週次 | 主題 |
|---|---|
| 第 1 週 | Introduction to biochemistry. Course pre-requisite reviews Bonding, Interactions, and ionic equilibria |
| 第 2 週 | Amino acids & peptide bond properties |
| 第 3 週 | National Holliday No class |
| 第 4 週 | Protein structures: Secondary structures Protein structures: Fibrous & globular proteins |
| 第 5 週 | National Holliday No class |
| 第 6 週 | Protein folding process |
| 第 7 週 | EXAM 1 (1 hour exam) Methods for protein purification and characterization |
| 第 8 週 | Protein Function: myoglobin and hemoglobin as an example |
| 第 9 週 | Properties of enzymes & how they catalyze reactions |
| 第 10 週 | Enzyme kinetics: Michaelis-Menten equation Enzyme inhibitions |
| 第 11 週 | EXAM 2 (1 hour exam) Carbohydrates: structures of sugars and their derivatives |
| 第 12 週 | Carbohydrates: saccharide bonds and polysaccharides |
| 第 13 週 | Lipids: Structure of lipid molecules and membrane structures |
| 第 14 週 | Molecular transports across membranes |
| 第 15 週 | EXAM 3 (2 hour exam) |
| 第 16 週 | National Holliday No Class |
C. K. Mathew, K. E. van Holde, D. R. Appling, and S. J. Anthony-Cahill “Biochemistry, 4th Ed., 2012
- 地點
- 賢齊館 (BioICT building) Room 724
- 時間
- Thursday 10:00 am - 12:00 pm or by appointments
- 聯絡方式
- ethanilan@nycu.edu.tw
